The Blue Ribbon Country Cookbook

By: Diane Roupe
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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce.

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  • Contributor(s) Diane Roupe
  • Narrator(s)
  • About the Contributor(s) Diane Roupe has won numerous state blue ribbons for her food entries and has been a judge at the Iowa State Fair.  She has served as executive director of the National Rehabilitation Association in Washington, DC, vice president for Public Affairs of Blue Cross/Blue Shield of Greater New York, and has taught at New York University in the Food and Hotel Management program.
  • ISBN-13 9781401605209
  • Publish Date 10/27/2009
  • Publisher Thomas Nelson
  • Series
  • Format Softcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 2.54 lb
  • Case Weight (lbs) 30.48 lb
  • Case Quantity 12
  • Dimensions 9.25(h) x 7.63(w) x 1.38(d) inches
  • Pages 674
  • Font Size
  • Price $18.19
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