Jeff Foxworthy readily admits that one of the greatest accomplishments in his life is that he has eaten barbecue in all 50 states. The Redneck Grill is a book for people who read that statement and say, "Man, how cool is that!" In other words, The Redneck Grill is for people who have their priorities in order.
Combining Jeff's slightly warped view of life with more than 40 mouthwatering grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts), The Redneck Grill will become your favorite cookbook. You'll also love it for another reason―you can wipe the pages off if you get them sticky with barbecue sauce, beer, or whatever. In other words, this cookbook has got its priorities in order, too.
Contains recipes for:
- Patio Pot Roast
- Beer Can Chicken
- Grilled Rabbit
- Wild Turkey Fingers
- Red Barbecued Fish
- Creole Grilled Oysters
- Sizzling Red Onions
- Maple-Grilled Pound Cake
|Contributor(s)||Jeff Foxworthy , David Boyd|
|About the Contributor(s)||Jeff Foxworthy
Jeff Foxworthy is a New York Times best-selling author and one of the most respected and successful comedians in the country. He is the largest-selling comedy-recording artist in history and is the star and executive producer of the television series Blue Collar TV, which he created for the WB network. His Blue Collar Comedy Tour DVDs have sold more than 5.5 million copies.
|Publish Date||Feb 14, 2005|