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The Harry Caray's Restaurant Cookbook

The Official Home Plate of the Chicago Cubs

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Regular Price: $19.99

Special Price $13.99

Format: Hardcover

Availability: Out of stock

Quick Overview:

The Harry Caray's Restaurant Cookbookcontains more than 150 recipes including "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." The stories, sidebars, and pictures bring back memories of baseball and Chicago.
 

Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings.

The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.

"When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago.

* Chicago Tribune

** Jay Leno

*** Chicago Tribune and ABC

**** Chicago Sun Times

Contributor(s) Jane Stern , Michael Stern
About the Contributor(s) Jane Stern
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
UPC 031869000566
ISBN-10 1401600956
ISBN-13 9781401600952
Publish Date Jun 14, 2003
Weight (lbs) 1.7900
Height 8.10
Width 6.10
Length 240
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Language English

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