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The Famous Dutch Kitchen Restaurant Cookbook

Family-Style Diner Delights from the Heart of Pennsylvania

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Regular Price: $19.99

Special Price $13.99

Format: Hardcover

Availability: Out of stock

Quick Overview:

The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert.
 

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split.

Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People."

The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert.

Previous Roadfood cookbooks include:

Blue Willow Inn Cookbook-1-55853-991-3
El Charo Cookbook-1-55853-992-1
Durgin Park Cookbook-1-4016-0028-X
Harry Carey's Cookbook-1-4016-0095-6
Louie's Backyard Cookbook-1-4016-0038-7
Carbone's Cookbook-1-4016-0122-7

Contributor(s) Jane Stern , Michael Stern , Tom Levkulic , Jennifer Levkulic
About the Contributor(s) Jane Stern
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
UPC 031869000979
ISBN-10 1401601383
ISBN-13 9781401601386
Publish Date Mar 17, 2004
Weight (lbs) 1.5000
Height 9.20
Width 7.50
Length 232
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Language English

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