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Southern California Cooking from the Cottage

Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

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Regular Price: $19.99

Special Price $13.99

Format: Hardcover

Availability: Out of stock

Quick Overview:

From its world-famous breakfasts to California bistro cuisine served at lunch, The Cottage restaurant is the epitome of the California good life.

"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern.

Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics. The book includes an eight-page color insert.

The Cottage is the ninth restaurant to be chosen by Jane and Michael Stern for their Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Contributor(s) Jane Stern , Michael Stern , Laura Wolfe
About the Contributor(s) Jane Stern
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
UPC 031869001037
ISBN-10 1401601472
ISBN-13 9781401601478
Publish Date Sep 8, 2004
Weight (lbs) 1.5000
Height 9.20
Width 7.50
Length 232
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Language English

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