Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.
Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more.
Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!
Trim Size: 7 x 9
|About the Contributor(s)||Sherry Gore
Sherry Gore is the the author of two cookbooks, "Simply Delicious Amish Cooking" and "Me, Myself and Pie" and co-author of the novel "Made with Love.” She is also a weekly scribe for the national edition of the Amish newspaper, The Budget, established in 1890. The National Geographic Channel featured Sherry prominently their documentary series, Amish: Out of Order. Sherry's culinary adventures have been seen on NBC Daytime, the Today Show, Mr. Food Test Kitchen and more. Sherry is a year-round resident of beautiful, sun-kissed Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church. When not spending time with her family, writing, or eating, Sherry is a cooking show host, and an official pie contest judge.
|Publish Date||Oct 7, 2014|
|Series||The Pinecraft Collection|