Cook up some love in your kitchen.
Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride.
Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen.
Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
|About the Contributor(s)||Rachel Schultz
Rachel Schultz is an author, podcast host, and dessert activist. A few of her favorite things are cake, Nutella, bubble baths, The Lord of the Rings, the smell of coffee, her husband, going to church, books, chocolate-covered pretzels, yogurt-covered pretzels, basically anything-covered pretzels, and cake again. Her food and home decor lifestyle blog has been read internationally by millions, but mainly she is just an ordinary homemaker living in Michigan with her husband, David, and their two children.
|Publish Date||Feb 14, 2017|
- Review by Randi
Then we get into the recipes themselves. Yum! Looking through there were so many I wanted to try. What I loved was these were not your typical beginner meals, but are more simple meals taken to the next level. Still, the recipes themselves were easy to follow and I know that these were recipes I could have personally created even in those post rice, just learning to cook days. I'm also a very visual person, so I really loved and appreciated the gorgeous full size photos next to each recipe. From entrees to snacks, desserts and even DIY seasoning mixes, this certainly is a cookbook that every cook, new and old would love to add to their collection.
**Book received for consideration, all thoughts are my own. (Posted on 2/6/2017)