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Graceland's Table

Recipes and Meal Memories Fit for the King of Rock and Roll

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Regular Price: $19.99

Special Price $13.99

Format: Hardcover

Availability: Out of stock

Quick Overview:

The 175 recipes in Graceland’s Table come from two sources: EPE’s archives of Elvis’s favorite recipes and Elvis’s fans. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. 
 

Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book.

The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans.

The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.

Contributor(s) Ellen Rolfes
About the Contributor(s) Ellen Rolfes
Ellen Rolfes is the president of Ellen Rolfes Books, Inc. She has been creating cookbooks for over ten years and has long been recognized as a vociferous and enduring proponent of the community cookbook. She is the coauthor of How to Write a Classic Cookbook and is a judge for the Junior League Cookbook Awards. She is an Elvis fan first and a cookbook guru second.
UPC 031869001457
ISBN-10 140160207X
ISBN-13 9781401602079
Publish Date Jul 29, 2005
Weight (lbs) 1.5300
Height 9.20
Width 7.50
Length 248
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Specific Color Two-Color
Language English

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