It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. This book will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
|Contributor(s)||Kix Brooks , Donna Britt|
|About the Contributor(s)||Kix Brooks
Kix Brooks teamed with Ronnie Dunn in 1990 to form Brooks & Dunn, the highest selling duo in the history of country music. They sold more than 30 million records, won more than 75 major industry awards, had 23 #1 hits, and set record with their 41st top 10 single. After Brooks & Dunn stopped performing, Brooks took over the hosting reins of the long-running syndicated radio program, American Country Countdown in 2006.
He is a founding partner of wildly popular winery, Arrington Vineyards, in Arrington, TN. He recently starred in a one-time special Steak Out with Kix Brooks that was picked up for a full series which premiered July 2015.
|Publish Date||Aug 30, 2016|