From the bucolic vineyards of Napa, Sonoma, and Mendocino valleys in the north to the exciting architecture, history, and scenery of Santa Barbara in the south, California's wine country offers a variety of pleasures. Among such pleasures are delicious meals set in the warmth and hospitality of bed & breakfasts and country inns. Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. California Wine Country Bed & Breakfast Cookbook and Travel Guide will help you discover a bed & breakfast that is perfect for you.
|Contributor(s)||Carol Faino , Doreen Hazledine|
|About the Contributor(s)||Carol Faino
Carol Faino is an award-winning cook, teacher, mother, and writer. With Doreen Hazledine, she formed Peppermint Press to publish two previous books, Colorado Bed & Breakfast Cookbook and Washington State Bed & Breakfast Cookbook.
Doreen Kaitfors Hazledine, a former Mrs. South Dakota and an Outstanding Young Woman of America, is a teacher, businesswoman, writer, and inspirational speaker.
|Publish Date||Mar 1, 2002|