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California Wine Country Bed & Breakfast Cookbook and Travel Guide

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$19.99
Format: Hardcover

Availability: Out of stock

Quick Overview:

Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. 
 

From the bucolic vineyards of Napa, Sonoma, and Mendocino valleys in the north to the exciting architecture, history, and scenery of Santa Barbara in the south, California's wine country offers a variety of pleasures. Among such pleasures are delicious meals set in the warmth and hospitality of bed & breakfasts and country inns. Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descriptive anecdotes and pertinent travel information. California Wine Country Bed & Breakfast Cookbook and Travel Guide will help you discover a bed & breakfast that is perfect for you.

Contributor(s) Carol Faino , Doreen Hazledine
About the Contributor(s) Carol Faino
Carol Faino is an award-winning cook, teacher, mother, and writer. With Doreen Hazledine, she formed Peppermint Press to publish two previous books, Colorado Bed & Breakfast Cookbook and Washington State Bed & Breakfast Cookbook.

Doreen Hazledine
Doreen Kaitfors Hazledine, a former Mrs. South Dakota and an Outstanding Young Woman of America, is a teacher, businesswoman, writer, and inspirational speaker.
UPC 031869009781
ISBN-10 1558539786
ISBN-13 9781558539785
Publish Date Mar 1, 2002
Weight (lbs) 2.8000
Height 11.11
Width 6.11
Length 320
Length Unit Pages
Publisher Thomas Nelson
Price $19.99
Format Hardcover
Language English

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