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Best Recipes from American Country Inns and Bed & Breakfasts

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$24.99
Format: Hardcover

Availability: Out of stock

Quick Overview:

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.
 

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.

More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.

Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes:

"Everything we tried was terrific!" - Brunswick (Maine) Times Record
"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review
"Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Contributor(s) Kitty Maynard , Lucian Maynard
About the Contributor(s) Kitty Maynard
Kitty Maynard has three grown children, a loving dog, and is coauthor of many cookbooks. She is a registered nurse and a manager in the healthcare industry.

Lucian Maynard
Lucian Maynard lives in North Carolina with his wife, Kitty. He has coauthored, with his wife, The American Country Inn and Bed & Breakfast Cookbook, Volumes I and II, The Oat Bran Cookbook, and, with Theodore Duncan, The All-New Diabetic Cookbook. He, too, is a registered nurse and manager in the healthcare industry.
UPC 031869000511
ISBN-10 1401600980
ISBN-13 9781401600983
Publish Date Feb 11, 2004
Weight (lbs) 2.4000
Height 9.50
Width 8.30
Length 512
Length Unit Pages
Publisher Thomas Nelson
Price $24.99
Format Hardcover
Language English

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